The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lotos Club

October 28, 1899

On this menu 15 dishes

MEDIUM BUZZARD BAYS
Cream of Chicken a la Reine
BONDIN OF SWEETBREAD, PERIGUEUX
FILET OF ENGLISH SOLE, TROUVILLE
TENDERLOIN OF BEEF LARDED, MONTEBELLO
POTATOES HOLLANDAISE
FRESH MUSHROOMS A LA NEWBURGH
Punch Victoria
GOLDEN PLOVER SUR CANAPE
Lettuce Salad
POUDING AUX NOISETTE
Petis Fours
CAMEMBERT CHEESE
CAFE
ROQUEFORT CHEESE