Lotos Club
Pages
Dishes
| MEDIUM BUZZARD BAYS | |
| Cream of Chicken a la Reine | |
| BONDIN OF SWEETBREAD, PERIGUEUX | |
| FILET OF ENGLISH SOLE, TROUVILLE | |
| TENDERLOIN OF BEEF LARDED, MONTEBELLO | |
| POTATOES HOLLANDAISE | |
| FRESH MUSHROOMS A LA NEWBURGH | |
| Punch Victoria | |
| GOLDEN PLOVER SUR CANAPE | |
| Lettuce Salad | |
| POUDING AUX NOISETTE | |
| Petis Fours | |
| CAMEMBERT CHEESE | |
| CAFE | |
| ROQUEFORT CHEESE |