Patriarch's (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Consomme

Rissoles d'huitres, Pompadour

Bouchees de homard aux champignons

Filet de boeuf, sauce bearnaise tomatee

Doudons de becasses a la Diane

Terrapene a la Trenton

CAFE

The

Pate de gibier aux truffes

TERRINE DE FOIES-GRAS A LA GELEE

Galantine de chapon aux pistachas

Salade de crabes, nonpareil

Cailles farcies en daube

Mayonnaise de poulet

Sandwiches

Rillettes

Canapes

Gelee aux oranges

Brisselets a la creme

Gateaux Madeleine

Bavarois aux Fraises

Glaces fantaisies

Fruits

Petits fours

Bonbons

Mottoes

Dessert

Moet & Chandon brut, Imperial, 1889

Moet & Chandon, White Seal Superieur

Special Cuvee A.

Apollinaris