Patriarch's
Pages
Dishes
| Consomme | |
| Rissoles d'huitres, Pompadour | |
| Bouchees de homard aux champignons | |
| Filet de boeuf, sauce bearnaise tomatee | |
| Doudons de becasses a la Diane | |
| Terrapene a la Trenton | |
| CAFE | |
| The | |
| Pate de gibier aux truffes | |
| TERRINE DE FOIES-GRAS A LA GELEE | |
| Galantine de chapon aux pistachas | |
| Salade de crabes, nonpareil | |
| Cailles farcies en daube | |
| Mayonnaise de poulet | |
| Sandwiches | |
| Rillettes | |
| Canapes | |
| Gelee aux oranges | |
| Brisselets a la creme | |
| Gateaux Madeleine | |
| Bavarois aux Fraises | |
| Glaces fantaisies | |
| Fruits | |
| Petits fours | |
| Bonbons | |
| Mottoes | |
| Dessert | |
| Moet & Chandon brut, Imperial, 1889 | |
| Moet & Chandon, White Seal Superieur | |
| Special Cuvee A. | |
| Apollinaris |