The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Press Club

New York Pess Club · December 14, 1897

On this menu 15 dishes

Consomme
Oysters a la Poulette
Croquettes, financier
Chicken salad
Lobster salad
Salmon, sauce Tartare
Cold tongue
Sandwiches
Rillettes
Fancy forms of ice cream
Biscuit Tortoni
Assorted Fancy Cake
CAFE
Cold Ham
Cold Chicken