The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial (?)

St.louis Club, ST.louis, MO · February 1, 1901

On this menu 13 dishes

Consomme en Tasse
Olives
Radis
Amandes salees
Celery
Pates aux Huitres, a la Bechamel
Filet de Boeuf, Pique Financiere, Petits Pois Francais
Pate de Foie Gras, de Strasbourg Aspic, Salad de Saison
Glace, de Fantaisie
Petits fours
Cafe noir
Ponche Pontet Canet
Ruinart Vin Brut