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Oakland Beach Hotel

Date
1881-01-01
Restaurant
OAKLAND BEACH HOTEL
Event
DINNER
Physical description
FOLDER; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Baked blue fish claret sauce
Vermicelli Soup
Boiled corned Beef & Cabbage
Spring Lamb
Roast chicken
Ribs of beef
Breast of Lamb breaded with Tomato Sauce
Cold roast beef
Cold Corned Beef
Cold Lamb
Cold Ham
Cold tongue
SLICED BERMUDA ONIONS
Tomato Catsup
Worcestershire Sauce
Pickled beets
French Mustard
Sliced Tomatoes
Olives
Chow chow
Cucumbers
Stewed tomatoes
Lettuce
Succotash
New Boiled Potatoes
Cabbage
New Mashed Potatoes
New Baked Potatoes
New Turnips
Green Corn
New beets
New squash
String Beans
Cucumbers
Wine Jelly
cocoanut pie
Apple Pie
whortleberry pie
ASSORTED CAKE
Macaroones cake
Apple meringue
Pudding, Hard Sauce
Custard
English walnuts
Watermelon
Almonds
Cheese
Pecans
Vanilla ice cream
Coffee Ice Cream
Filberts
Coffee
Boiled rice
Pudding, Wine Sauce

Page 3

L Roederer
Piper Heidsieck
G H Mumm's Extra Dry
St Estephe
Floriac
St Julien
Margaux
Chateau Latour
Chateau Leoville
Manzanilla
Amontillado
Old Oporto
Haut Sauternes
Laubenheimer
Geisenheimer
Hochheimer
Branneberger Auslese
Berncastler Doctor
Pedro Ximenez
Angelica
Dry Catawba
Sweet Catawba
Dubois Cognac
Old Reserve Rye Whiskey
St Croix Rum
Gold Cross Gin
B & P Porter
Bass Ale
Bottled Lager
Congress Water
Wilhelmsquelle German Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.