Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Frühstück

Aepfel

Apfelsinen

Maisgries

Hafergrutze

Gebratene Seezunge

Salzmakrele

Gerostete Sardinen auf Toast

Steak a la Nelson

Hammelkoteletten

Holsteiner Schnitzel

Gebrat Leber mit feinen Krautern

Beefsteak, gerostet und gebrate n

Beefsteak, gerostet und gebraten

Yorkshire Schinken & Speck

Franzosische Bratkartoffeln

Saratoga Chips

Salzkartoffeln

Ruhreier

Gekochte Eier

Pfannkuchen

Eier, polnische Art

Eierkuchen mit Parmesankase

Reis- & Buchweizen-Kuchen

Ka't: Rinderzunge

Mettwurst

Marmelade

Gelee

Crovatten

Brodchen

Hornchen

Thee

Kaffee

Cacao

Chocolade

Sahne

Frische Milch

Apples

Oranges

Hominy

Oatmeal

Fried sole

Salt mackerel

Broiled sardines on toast

Steak a la Nelson

Mutton Chops

Veal steak a la Holstein

Fried liver with fine herbs

Beefsteak, broiled and fried

Yorkshire ham & bacon

French fried potatoes

Saratoga Chips

Boiled potatoes

Scrambled Eggs

Boiled eggs

German Pancake

Eggs a la polonaise

Omelet with parmesan cheese

Rice- & buckwheat-cakes

Cold: Beeftongue

Sablath sausage

Marmalade

Jelly

Biscuits

Rolls

Crescents

Tea

Coffee

Cocoa

Chocolate

Cream

Fresh milk