The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient Lodge No. 724 F. & A.M.

Fifth Avenue Hotel [NY] · February 16, 1901

On this menu 21 dishes

BLUE POINTS
Consomme a la Royal
Celery
Olives
Radishes
Boiled Salmon a la Hollandaise
Parisienne Potatoes
Cucumbers
Croustades of sweetbreads with peas
Filet of beef larded a la financiere
Bermuda potatoes
String Beans
Roman Punch
Broiled squab au Cresson
Lettuce Salad
Ice Cream in Forms
Cakes
Fruit
Nuts
Candy
Coffee