The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Schlussurkunde Der Kochkunst Ausstellung

Frankfort, Germany · December 4, 1905

On this menu 21 dishes

Caviar frais
Bouchees des Dames
Creme de Crevettes
Filets de soles a la Chauchat
Piece de veau grand Veneur
Rouennais des Gourmets
Asperges en Branches
Poussins et Cailles en Concorde
Salade Americaine
COMPOTE D'ABRICOTS
Souffle Rothschild a l'allasch
Welsch-Rarebit
Fruits
Dessert
Mocca
Chateau Loubens 1888
Schloss Johannisberger Cabinet 1893
Wiltinger Kupp Auslese 1895
Chateau Lacaze Leognan 1888
Deutz & Geldermann grand vin 1893
Liqueurs