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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-01
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
Clam Chowder, Manhattan Style
CONSOMME, PRINTANNIER ROYAL
Canape Vladimir
Celery
Olives
Mangoes
BOILED BLACK BASS, HOLLANDAISE SAUCE
Cucumbers
Pommes Persillade
BOILED BACON WITH KALE
SMALL TENDERLOIN A LA STANLEY
FRESH SHRIMP, BRIDGEPORT STYLE
APRICOT FRITTERS, KIRSCH SAUCE
Roast ribs of prime beef
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
Boiled potatoes
BAKED SWEET POTATOES
String Beans
ONIONS, PERUVIENNE
Creamed Samp
Oriental Punch
BONED CAPON, AUX TRUFFES
Lettuce salad, French Dressing
LEMON SOUFFLE PUDDING WINE SAUCE
rhubarb pie
CREME A L'ESPAGNOLE
Custard Pie
bisque ice cream
Lady fingers
ALMOND CREAM PUFFS
ASSORTED CAKE
Molasses Fruit cake
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Cocoa
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.