Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Little Necks

BLUE POINTS

Clam Chowder, Manhattan Style

CONSOMME, PRINTANNIER ROYAL

Canape Vladimir

Celery

Olives

Mangoes

BOILED BLACK BASS, HOLLANDAISE SAUCE

Cucumbers

Pommes Persillade

BOILED BACON WITH KALE

SMALL TENDERLOIN A LA STANLEY

FRESH SHRIMP, BRIDGEPORT STYLE

APRICOT FRITTERS, KIRSCH SAUCE

Roast ribs of prime beef

ROAST TURKEY, CRANBERRY SAUCE

Mashed potatoes

Boiled potatoes

BAKED SWEET POTATOES

String Beans

ONIONS, PERUVIENNE

Creamed Samp

Oriental Punch

BONED CAPON, AUX TRUFFES

Lettuce salad, French Dressing

LEMON SOUFFLE PUDDING WINE SAUCE

rhubarb pie

CREME A L'ESPAGNOLE

Custard Pie

bisque ice cream

Lady fingers

ALMOND CREAM PUFFS

ASSORTED CAKE

Molasses Fruit cake

Oranges

Grapes

Figs

Nuts

Raisins

Bananas

Apples

Crackers

Cheese

Cocoa

Coffee

Tea