The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-26
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Vermicelli au Tomate a l'Andalouse
Bouillon en Tasse
Cold Jellied Consomme
Olives
Canape a la Russe
Gherkins
Boiled Weakfish, Anchovy sauce
Sliced Tomatoes
Broiled Sweetbreads with Peas
String Beans
Corn fritters
Boiled rice
Mashed potatoes
Prime ribs of beef au jus
French fried potatoes
BAKED SWEET POTATOES
Roast beef
Pork and beans
Ham
Smoked beef
soussed pig's feet
Pressed Corned Beef
Smoked Beef Tongue
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Salade a l'Italienne
Orange Pudding, Sherry Wine Sauce
Hot Ginger Bread
Meringue Slices
Assorted cakes
Lemon water ice
Preserved Cherries
Edam, Roquefort and American Cheese
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.