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Burnet House

CINCINNATI, OH

Date
1898-02-09
Restaurant
BURNET HOUSE
Place
CINCINNATI, OH
Venue
COMMERCIAL
Event
BREAKFAST MENU
Physical description
BROADSIDE; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Eggs to order
OMELETTES-Plain
Wheat Germs
Oatmeal
Fried Scrapple
Fried Jack Salmon, Tartar Sauce
Saratoga Chips
Sliced Tomatoes
Salt Mackerel, Boiled
Calf's Liver and Bacon
Sugar-cured ham
Broiled Sirloin, Plain
Omelettes with Parsley
Omelettes with Preserves
Broiled Sirloin with Onions
Tenderloin Steak, Plain
TENDERLOIN STEAK, WITH ONIONS
Mutton Chops, plain with peas
Mutton Chops, breaded, with peas
Broiled Antelope Steak, Currant Jelly
Roast Beef Hash, Fermiere
Fricasse of Chicken, aux Petits Pois
Baked Potatoes
French fried potatoes
Potatoes Stewed in Cream
Potatoes Lyonnaise
French rolls
Vienna Rolls
Stick Rolls
Corn muffins
Graham Muffins
Corn bread
Hot Waffles
Buckwheat Cakes
Cinnamon Buns
Pop Overs
Maple Syrup
New Orleans Molasses
Rock Candy Drips
Comb Honey
Orange marmalade
Cocoa
Chocolate
Tea
Coffee
Salt Mackerel, Broiled
California oranges
Oysters, as you like them
Tallewanda Spring Water
Grape fruit
Codfish Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.