Colonnade Hotel
Pages
Dishes
Page 2
| Ofner | $0.50 – $1.00 |
| Vilanyer | $0.65 – $1.25 |
| Chateau Palugyay | $0.80 – $1.50 |
| Nesmeyer | $0.50 – $1.00 |
| Presburger Riesling | $0.65 – $1.25 |
| Chateau Palugyay | $0.80 – $1.50 |
| Ruster Ausbruch, Tokay | $2.50 |
| Bodenheimer | $0.50 – $1.00 |
| Laubenheimer | $0.75 – $1.50 |
| Niersteiner | $0.75 – $1.50 |
| Rudesheimer | $1.25 – $2.25 |
| Liebfraumilch | $1.50 – $3.00 |
| Macrobrunner | $1.75 – $3.50 |
| Johannisberger Cab Yellow Seal | $2.00 – $4.00 |
| Rauenthalerberg, 1865 | $6.00 |
| Steinberger, Cabinet | $6.00 |
| Overholt | $1.50 |
| Old Mt Vernon, 1868 | $2.50 |
| IRISH WHISKEY | $2.00 |
| SCOTCH WHISKEY | $2.00 |
| Apple Whiskey, 10 years old | $3.00 |
| G & B Pure Old Rye, 10 years old | $2.50 |
| California Hock, Still | $1.00 |
| Catawba, Still | $0.50 – $1.00 |
| California Port | $0.50 – $1.00 |
| California Angelica | $0.50 – $1.00 |
| California Brandy | $2.00 |
| London Dock | $1.25 – $2.50 |
| J H Andresen, Vintage, 1850 dry | $4.00 |
| Pure Juice | $2.00 |
| Old Reserve | $3.00 |
| Lauteren & Son, Sparkling Moselle | $1.40 – $2.50 |
| Table Sherry | $0.75 – $1.50 |
| Duff Gordon | $1.00 – $2.00 |
| Amontillado, very dry | $3.00 |
| Zoedone | $0.50 – $1.00 |
| Curacoa | |
| Marachino | |
| Annisette | |
| Younger's Scotch Ale | $0.35 |
| Bass' English Ale | $0.35 |
| Champagne Cider | $0.25 |
| Cider, on draught | $0.10 |
| Dublin Porter | $0.35 |
| American Ale | $0.20 |
| India Pale Ale, on draught | $0.10 |
| Bergner & Engel's Lager Beer | $0.20 |
| Rochester Lager Beer | $0.20 |
| Milwaukee Lager Beer | $0.20 |
| Lauber's Bohemian Beer | $0.20 |
| E Anheuser Co's St Louis Beer | $0.25 |
| Berlin Tivoli beer | $0.30 |
| Belfast Ginger Ale | $0.25 |
| Apollinaris Water | $0.25 – $0.40 |
| Friedrichshalle bitter water | $0.40 |
| Hunyadi Janos Water | $0.40 |
| Kirschwasser | |
| Absinthe | |
| Benedictine | |
| Congress Hathorn water | |
| Geyser and Champion water | |
| Otard, Dupuy & Co 1846 | $4.00 |
| Jas Hennessy & Co 1869 | $3.00 |
| Sauterne | $0.60 – $1.00 |
| Haut Sauterne | $1.00 – $2.00 |
| Chateau Yquem, 1869 | $4.00 |
| Pommard | $1.00 – $2.00 |
| Beaune | $1.00 – $2.00 |
| Volnay | $1.25 – $2.50 |
| Clos Vougeot | $1.25 – $2.50 |
| Chambertin | $1.50 – $3.00 |
| Veuve Clicquot, Yellow Label | $1.75 – $3.50 |
| G H Mumm's Dry Verzenay | $1.60 – $3.00 |
| G H Mumm's Extra Dry | $1.75 – $3.25 |
| Binet, Fils & Co, Dry Elite | $1.75 – $3.50 |
| L Roederer's Carte Blanche | $1.75 – $3.50 |
| Piper Heidseck | $1.60 – $3.00 |
| Heidsieck Dry Monopole | $1.75 – $3.50 |
| Pommery & Greno, Sec | $1.75 – $3.50 |
| Giesler Blue Seal | $1.75 – $3.50 |
| L Jaunay & Co | $1.75 – $3.50 |
| Eclipse Extra Dry | $1.25 – $2.25 |
| Napoleon's Cabinet ½ pints | $1.00 |
| Table Claret | $0.30 – $0.60 |
| Medoc | $0.60 – $1.00 |
| St Julien | $0.65 – $1.25 |
| St Estephe | $0.85 – $1.50 |
| Pontet Canet | $1.00 – $2.00 |
| Larose | $1.15 – $2.25 |
| Chat Giscours, 1870 | $1.50 – $3.00 |
| Chat Lafite, 1865 B & G | $5.00 |
Page 3
| English Beef Soup | |
| Consommé, au Vermicelli | |
| Baked Shad, Wine Sauce, Potatoes Naturel | |
| Chicken, egg sauce | |
| Filet de Cochon, Sauce Robert | |
| Entré-côte, Sauté, à la Bordelaise | |
| Stewed Mutton, à l'Irelandaise | |
| Fricandeau de Veau, aux Petits Pois | |
| Rice Croquettes, Orange Flavor | |
| Ribs of Beef, with Horseradish | |
| Chicken, Stuffed | |
| spring lamb, mint sauce | |
| Boiled potatoes | |
| Mashed potatoes | |
| New green peas | |
| Rice | |
| String Beans | |
| Stewed tomatoes | |
| Spinach | |
| Pickled beets | |
| Cold Slaw | |
| Potato salad | |
| Lobster, au Mayonnaise | |
| SLICED CUCUMBERS | |
| Swiss Pudding, Wine Sauce | |
| rhubarb pie | |
| Custard Pie | |
| Gâteau, à l'Italienne | |
| Citron cake | |
| Sponge Cake | |
| Assorted cakes | |
| Wine Jelly | |
| Banana Ice Cream | |
| Lemon water ice | |
| English walnuts | |
| Almonds | |
| Filberts | |
| Cream Nuts | |
| Pecans | |
| Dehesa Raisins | |
| Oranges | |
| Bananas | |
| Apples | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Café, à la Française | |
| Jowl and Spinach |