The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hoffman House

Hoffman Cafe, New York · January 1, 1891

On this menu 25 dishes

Huitres marinees
CONSOMME CHAUD, en Tassse
Celeri
Olives
Anchois
SANDWICHES DE PATE DE FOIE GRAS
CROQUETTES DE VOLAILLE, a la Perigueux
SAUMON DU KENNEBEC, a la Bayadere
PATE DE PERDREAUX, aux Truffles
DINDE, au Cresson
SALADE DE HOMARD
GALANTINE DE CHAPON, Pittoresque
LANGUE DE BOEUF, en Dauphin
L`ELEPHANT DOMESTIQUE
LE COQ DE GRUYERE
LE JAMBON DE MAYENCE, en Mosaique
LE COCHON DE LAIT, Diplomate
CORBEILLE, Macedoine
NOUGAT, Decore
Fromage
Fruits
Gateaux Assortis
Mendiants
Mottoes
Fleurs