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Dennett's Surpassing Coffee

21 ANN STREET

Date
1900-01-22
Restaurant
DENNETT'S SURPASSING COFFEE
Place
21 ANN STREET
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; 4 X 5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Bologna Sandwich$0.05
Tongue Sandwich$0.05
Spiced Sardine Sandwich$0.05
Salmon Sandwich$0.05
Cheese Sandwich$0.05
Sardine Sandwich$0.05
Oyster Sandwich$0.05
Roast Beef Sandwich$0.05
Sliced Chicken Sandwich$0.05
Minced Chicken Sandwich$0.05
Sausage Sandwich$0.05
Egg fried sandwich$0.05
Sliced Ham Sandwich$0.05
Minced Ham Sandwich$0.05
Corned beef sandwich$0.05
Corn Starch$0.05
Cup Custard$0.05
Mush, with Small Pitcher of Milk$0.05
Crackers$0.05
Shredded Wheat$0.05
Rice$0.05
Oatmeal$0.05
Mush$0.05
Mug or Bowl of Milk$0.05
Mug or Bowl of Buttermilk$0.05
Strawberry Short Cake, with Pitcher of Cream$0.10
Ginger Bread - per cut$0.05
Silver Cake - per cut$0.05
Cream Layer - per cut$0.05
Eclair$0.05
BATH BUN$0.05
Coffee Cake$0.05
Charlotte Russe$0.05
3 Lady Fingers$0.05
2 Crullers$0.05
2 Small Buns$0.05
2 Vanila Cakes$0.05
2 Lunch Cakes$0.05
2 Spice Cakes$0.05
2 Molasses Cakes$0.05
2 Cream Puffs$0.05
3 Sponge Cakes$0.05
Tart$0.05
Wheat Bread
Graham bread
Rolls

Page 3

Ice cream, per plate$0.10
Bowl of Half Milk and Half Cream$0.10
Mush and Milk$0.10
Oat Meal and Milk$0.10
Rice and milk$0.10
milk crackers and milk$0.10
Glass of Cream$0.15
Bowl of Cream$0.15
Shredded Wheat and Milk$0.10
Snowflake Wafers and Milk$0.10
Graham Wafers and Milk$0.10
Canned apricots$0.05
Baked Apple$0.05
Apple Sauce$0.05
Berries and Cream$0.10
French Prunes$0.05
Rhubarb$0.05
Peaches and cream$0.10
Cantaloupe, per cut$0.10
Watermelon, per cut$0.10
Coffee$0.05
Tea$0.05
Chocolate$0.05
Iced coffee$0.05
Iced tea$0.05
Ice Chocolate$0.05
Beef tea$0.05
Hard Boiled Egg$0.05
All Pies in Season, per cut$0.05
Canned Peaches$0.05
Canned Pears$0.05
Canned plums$0.05
Canned green gages$0.05
Canned apricots$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.