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M.F.Lyons Dining Room

259 BOWERY, NEW YORK

Date
1906-01-01
Restaurant
M.F.LYONS DINING ROOM
Place
259 BOWERY, NEW YORK
Venue
COMMERCIAL
Event
NEW YEAR'S DAY DINNER
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER; ILLUS; COL; 5.5 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Maraschino pudding, wine sauce$0.10
Roast Rhode Island Turkey, Cranberry Sauce$0.35
Boiled turkey, oyster sauce$0.30
Roast Long Island duck, apple sauce$0.30
English plum pudding$0.10
Assorted French pastry$0.05
Roast Boston goose, apple sauce$0.30
Charlotte Russe$0.05
Roast Chicken, Apple Sauce$0.30
Fried spring chicken, breaded, Virginia style$0.35
Fricassee of Chicken$0.25
Chocolate Eclairs$0.05
Boiled Philadelphia capon, oyster sauce$0.30
Guinea Hen$0.50
Broiled squab, on toast$0.35
Broiled or Fried Rabbit$0.25
Roast pig, apple sauce$0.25
White heart celery$0.10
Cauliflower$0.10
Canned Oyster Bay Asparagus$0.15
Boston hot house tomatoes, sliced$0.15
Boston Hot House Cucumbers$0.05
Hot mince pie$0.10
Malaga grapes$0.10
Oranges$0.05
New England cider, per glass$0.05
Pumpkin Pie$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.