The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · February 22, 1901

On this menu 50 dishes

Oyster Stew
Mutton Broth, Scotch style
Radishes
Consomme in cup
Pickled onions
Sea bass aux fines herbes
Sweet Potatoes, sautees
Tendons of veal, biarritz
Clam fritters, bechamel sauce
ROAST LOIN OF PORK, APPLE SAUCE
Mashed potatoes
Stewed tomatoes
Dried Lima Beans
BAKED SWEET POTATOES
Steamed Rice
Beef
Ham
Sardines
Tongue
Turkey
Pickled Oysters
Lambs' Tongues
Pigs Feet
Pickled Salmon
Baked Beans
Boned capon
Corned beef
Lettuce Salad
Chicken salad
BEET SALAD
Endive Salad
Fresh Lobster Salad
Rice Pudding, Cream Sauce
Mince Pie
Red currant jelly
Apple Pie
Cocoa
Dates
Cheese
ASSORTED CAKE
PRESERVED FRUIT
Gingerbread
Raspberry jam
Tea
Mt. Vernon Cherry Whips
orange sherbet
Honey
toasted crackers
Coffee
Chocolate