Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Puree, a la Jackson

Radishes

Steamed clams

Bouillon en Tasse

Chow-chow

Pickled onions

Sheephead, Narragansett Style

Saratoga Potatoes

STEWED OX TAIL WITH MACEDOINE

Blanquette of veal with peas

Roast Lamb, Mint Sauce

Mashed potatoes

BAKED SWEET POTATOES

Lettuce Salad

Stewed tomatoes

Tongue

Carrots in Cream

Boiled rice

Ham

Beef

Turkey

Pigs' Feet

Lambs' Tongues

Pickled Oysters

Baked Beans

Baked Beans

Sardines

Game Pie, Truffe

Fresh Lobster Salad

Chicken salad

Shrimp Salad

Layer Cake

Sago Pudding, Cream Sauce

Pear pie

Gingerbread

Stewed prunes

Crabapple jelly

Preserved Peaches

Raspberry jam

orange sherbet

ASSORTED CAKE

toasted crackers

Cheese

Cocoa

Tea

Tea

Coffee

Coffee

Chocolate