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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-13
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree, a la Jackson
Radishes
Steamed clams
Bouillon en Tasse
Chow-chow
Pickled onions
Sheephead, Narragansett Style
Saratoga Potatoes
STEWED OX TAIL WITH MACEDOINE
Blanquette of veal with peas
Roast Lamb, Mint Sauce
Mashed potatoes
BAKED SWEET POTATOES
Lettuce Salad
Stewed tomatoes
Tongue
Carrots in Cream
Boiled rice
Ham
Beef
Turkey
Pigs' Feet
Lambs' Tongues
Pickled Oysters
Baked Beans
Baked Beans
Sardines
Game Pie, Truffe
Fresh Lobster Salad
Chicken salad
Shrimp Salad
Layer Cake
Sago Pudding, Cream Sauce
Pear pie
Gingerbread
Stewed prunes
Crabapple jelly
Preserved Peaches
Raspberry jam
orange sherbet
ASSORTED CAKE
toasted crackers
Cheese
Cocoa
Tea
Tea
Coffee
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.