The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Timothy L. Woodruff

Republican Club, New York · November 5, 1906

On this menu 23 dishes

Buffet Russe
Grape Fruit Maraschino
SALTED ALMONDS
Olives
Celery
Clear Green Turtle aux Vin Champagne
Canelons Georgettes
Filet de Kingfish Universelle
Pomme Noisette
Panier de Concombre
Punch Romaine
Roast Stuffed Quail larded sur Canape
Tomate en surprise
Nesselrode Pudding
Mon Desir Friandise
Crackers and Cheese
Cafe noir
Manhattan Cocktails
Montebello Brut
Scotch
Brandy
Cigars
Cigarettes