The Menu Museum
DecadesRestaurantsDishesRandom menu

Timothy L. Woodruff

REPUBLICAN CLUB, NEW YORK

Date
1906-11-05
Restaurant
TIMOTHY L. WOODRUFF
Place
REPUBLICAN CLUB, NEW YORK
Venue
PROF;
Event
DINNER TO NEWSPAPER MEN WHO PARTICIPATED IN THE RECENT "RIOT"
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; COL; ILLUS; 6 X 10;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Buffet Russe
Grape Fruit Maraschino
SALTED ALMONDS
Olives
Celery
Clear Green Turtle aux Vin Champagne
Canelons Georgettes
Filet de Kingfish Universelle
Pomme Noisette
Panier de Concombre
Punch Romaine
Roast Stuffed Quail larded sur Canape
Tomate en surprise
Nesselrode Pudding
Mon Desir Friandise
Crackers and Cheese
Cafe noir
Manhattan Cocktails
Montebello Brut
Scotch
Brandy
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.