The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Minister Of Austria

Washington, DC · December 10, 1888

On this menu 9 dishes

Consomme Colbert
Rockfish sauce tartare
Filet de Boeuf aux truffes
Balottines de caille en damier
Fonds d'artichaut macedoine
Punch a la romaine
Canards rotis
Salade
Chalet suisse a la creme