The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Chamber Of Commerce Of State Of New York

Delmonico's, New York, NY · May 2, 1895

On this menu 25 dishes

Consomme de Volaille
CAFE
Saumon a la Russe
Filets de boeuf, Nonpareil
Galautines de poularde, truffees
Pate de foies-gras en croute
Aspic de mauviettes, historie
Poulets de printemps au cresson
SALADE DE HOMARD
Mayonnaise de volaille
Sandwiches et pain de Rillettes
Gelee aux oranges
Gateaux noisettes
Meringues, Bavaroise
Charlotte aux bananes
Glaces fantaisies
Tortoni
Parfait cafe
Diable rose
Souffle Palmyre
Tutti frutti
Petits fours
Fruits
Bonbons
Granit an Cafe