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Commonwealth Club

METROPOLITAN HOTEL

Date
1887-12-19
Restaurant
COMMONWEALTH CLUB
Place
METROPOLITAN HOTEL
Venue
SOC
Event
?
Physical description
CARD; 4.5X7
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS
Consomme de Volaille aux Quenelles
Baked Blue Fish, Bordelaise
Leg of Mutton, Caper Sauce
Porterhouse Roast a l'Anglaise
Cardinal Punch
Spring turkey, cranberry sauce
Pudding a la Reine
Gateaux Assortis
Glace a la Forme
Fruit
Coffee
Cheese
Cucumbers
Potatoes au Gratin
String Beans
French peas
Lettuce
Brussels Sprouts

Page 2

Niersteiner$0.50 – $1.00
Club Claret$0.65 – $1.25
Heidsieck Champagne$1.50 – $3.00
Pommery & Greno Champagne$1.75 – $3.50
Perrier-Jouet Champagne$1.50 – $3.00
Apollinaris$0.25 – $0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.