The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St.Francis Hotel

San Francisco, CA · July 23, 1906

On this menu 16 dishes

Grapefruit
Essence of Chicken, in Cups
Celery
SALTED ALMONDS
Olives
Fillet of Striped Bass, Meuniere
Cleo Potatoes
Broiled Squab on Toast
Lettuce and Tomato Salad
Fancy Ice Cream
Assorted cakes
Coffee
St Francis Cocktail
St Francis White Seal
Baron R De Luze Dry Comet
Apollinaris