The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Guard

January 25, 1900

On this menu 10 dishes

Oyster cocktail$0.25
Consommé en Tasse$0.25
Chicken salad
Lobster salad
Broiled Squabs (cold)
Game Pie
Boned Turkey
Ice Cream and Cakes$0.30
Café, demi tasse$0.15
Chicken Sandwiches$0.25