The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

En route Steamer August Victoria · November 14, 1899

On this menu 29 dishes

Schildkrotensuppe
Consomme
Garnelen a la Newburg
Roastbeef a la Milanaise
Kalbsschweser a la Macedoine
Spargel a la Polonaise
Junge Ente
compot
Salat
Columbia Eiscreme
Schaum-Backwerk
Kase
Fruchte
Caffee
Geback Sweet Potatoes
Greenturtle-Soup
Consomme
Schrimps a la Nervburg
Roast Beef a la Milanaise
Sweetbread a la Macedoine
Asparagus a la Polonaise
ROAST SPRING DUCK
Columbia Ice-Cream, Foam Pastry
Cheese
Fruit
Coffee
Fried sweet potatoes, French style
Preserves
Salad