The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

NY · March 9, 1897

On this menu 18 dishes

BLUE POINTS
Cream of Chicken a la Reine
Almonds
Celery
Olives
Radishes
Boiled Striped Bass, Hollandaise
Cucumbers
Potatoes, Persillade
SADDLE OF SPRING LAMB, SALVANDI
SWEETBREADS A LA MARIE STUART
Coupe, St. Jacques
Roast Quail on toast
Tomatoes en surprise
Baked Alaska
Assorted cakes
Fruit
Coffee