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Hotel Manhattan

NY

Date
1897-03-09
Restaurant
Hotel Manhattan
Place
NY
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 3.5 X 4;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Cream of Chicken a la Reine
Almonds
Celery
Olives
Radishes
Boiled Striped Bass, Hollandaise
Cucumbers
Potatoes, Persillade
SADDLE OF SPRING LAMB, SALVANDI
SWEETBREADS A LA MARIE STUART
Coupe, St. Jacques
Roast Quail on toast
Tomatoes en surprise
Baked Alaska
Assorted cakes
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.