The Modern Dining Room (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

English Beef Soup

Cream of Celery soup

Fried Codfish Tomato Sauce$0.15

Lamb Croquettes Spanish Sauce$0.15

Stewed Tripe a la Creole$0.15

Yankee Pot Roast Brown Potatoes$0.15

Corned Beef and Cabbage$0.15

Fried Liver with Onion Sauce$0.15

Scrambled Eggs with Green Peppers$0.15

Fried Sweet Corn with Bacon$0.15

Roast Rib of Beef Pan Gravy$0.15

Cold Prime Rib Potato Salad$0.15

Roast Leg of Lamb Brown Gravy$0.15

Mashed potatoes

Boiled potatoes

Baked Beans

Steamed Onions

Diplomat Pudding$0.05

Cantaloupe$0.05

Stewed prunes$0.05

cocoanut pie$0.05

Cup Custard$0.05

Stewed Peaches$0.05

Apple Pie$0.05

Fresh Crullers$0.05

Huckleberry Pie$0.05

Cornstarch$0.05

Apple Sauce$0.05

Sliced Bananas$0.05

Ice cream$0.05

Baked Apple$0.05

Tea

Coffee

Cocoa

Milk

Baked Apple Dumpling$0.05

Cantaloupe$0.10

Sliced Peaches and Cream$0.10

Ice Cold Watermelon$0.05

Sliced Tomatoes$0.05

Prime celery$0.10

Green corn on the cob$0.05

Lettuce$0.05

Broiled Spring Chicken$0.35

Large Order Prime Ribs of Beef$0.25

Bone Sirloin Steak$0.35

Fried Rockaway Oysters$0.25

Roast Chicken Apple Sauce$0.25

Fried Little Neck Clams$0.20

Lamb Croquettes Spanish Sauce

Stewed Tripe a la Creole

Fried Liver Onion Sauce

Diplomat Pudding

Cantaloupe

Fresh Crullers

Small Steak$0.20

Tea

Coffee

Milk