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Congress Hotel Company

CHICAGO, IL

Date
1907-06-27
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
TABLE D'HOTE DINNER
Physical description
CARD; ILLUS; COL; 4X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Radishes
Philadelphia Squab, en Casserole
Little Neck clams
Cream of fresh mushrooms
Consomme Tomatoes
Olives
Boiled salmon, lobster sauce
Parisienne Potatoes
Beef Tongue, Puree Spinach
Stewed tomatoes
Potatoes Rissolee
Kirsch punch
Roast Ribs of Prime Beef, au Jus
Salad
Sago Pudding, Madeira Sauce
STRAWBERRY ICE CREAM
Assorted cakes
Gorgonzola Cheese
Apples
Plums
Oranges
Coffee
Original Pilsner
Wurzburger Hofbrau
Neufchatel cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.