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Cordon Club Banquet

Date
1882-07-01
Restaurant
CORDON CLUB BANQUET
Place
[WILLIS'S ROOMS ALMACK'S, LONDON ENGLAND ?]
Venue
SOC;
Event
DINNER
Physical description
FOLDER; ILLUS; 3.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Tortue Claire
Tortue a l'Anglaise
Consomme a la Chiffonade
Sauche de Carrelets
Saumon de Gloster racolle
Filets des Soles a la Venetienne
Whitebait
Ris de Veau a la St Cloud
Filets des Pigeons aux Truffes
Chapons rotis aux Perigord
Jambons de Yorc aux Feves de Marais
Hanches de Venaison aux Haricots Verts

Page 3

Cailles Bardes
Canetons
Petits pois
Prawns au Citron
Foie gras en aspic
Gelee Maraschine
Gelee d'Ananas
Baba au rhum
Souffle glace a la Moka
Creme de Fraises glaces
Eau d'Orange Glace

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.