The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Senator Hiscock Of Ny

The Arlington, Wash.dc · February 21, 1891

On this menu 28 dishes

CHATEAU Y'QUEM
Imperial Sherry
Chateau La Tour
MÖET AND CHANDON
Imperial Brut
Clos de Vougeot
Liqueures
BLUE POINTS
Clear turtle soup
Olives
Celery
SALTED ALMONDS
Anchovies
Oyster crabs on toast
Striped Bass a la Chambord
Cucumbers
Potatoes Gastronome
SPRING LAMB, ARLINGTON STYLE
Terrapin a la Maryland
Punch Lalla Rookh
CHESAPEAKE CANVAS BACKS
Hominy Cakes
CELERY SALAD WITH TRUFFLES
Charlotte Russe a la Richelieu
TUTTI FRUTTI ICE CREAM
Strawberries
Coffee
Cigars