The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Asiatic Association

Merchant's Club, New Yrok · June 22, 1907

On this menu 15 dishes

Sea bass, Meuniere
Little Neck clams
Strained Chicken Gumbo in Cup
Olives
SALTED ALMONDS
Radishes
Sweetbread Pique, New Peas
Potatoes Parisienne
Cucumber salad
Cantaloupe
Coffee
Cheese
toasted crackers
Lettuce and Tomato Salad
Roast Squab, Farci