Planters Hotel
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Dishes
| BLUE POINTS | $0.25 |
| Shrewsburys | $0.35 |
| Cape Cods | $0.40 |
| Little Neck clams | $0.25 |
| Clams Nantaise | $0.40 |
| Mangoes | $0.20 |
| Celery | $0.30 |
| Radishes | $0.15 |
| Lyons Sausages | $0.20 – $0.35 |
| Anchovy Salad | $0.30 – $0.50 |
| Green Onions | $0.15 |
| Gherkins | $0.15 |
| Sliced Tomatoes | $0.30 |
| Consomme Tapioca | $0.20 – $0.35 |
| Bouillon en Tasse | $0.20 |
| Planters Broth en Tasse | $0.25 |
| Green Turtle Soup aux Quenelles | $0.35 – $0.60 |
| Cream of Oysters | $0.25 – $0.45 |
| Clam broth en tasse | $0.25 |
| Tomato soup with rice | $0.20 – $0.35 |
| Chicken broth | $0.20 – $0.35 |
| Croppie, Meuniere | $0.30 – $0.60 |
| Filet of sole au gratin | $0.35 – $0.65 |
| Terrapin a la Maryland | $1.00 – $2.00 |
| Pompano, Maitre d'Hotel | $0.40 – $0.75 |
| Soft Shell Crabs | $0.40 – $0.75 |
| Planked Shad (20 minutes) | $0.40 – $0.75 |
| BROILED LIVE LOBSTER | $0.75 |
| Lobster a la Newburg | $0.60 – $1.00 |
| Frog Legs Fried, Tartar Sauce | $0.50 – $0.90 |
| Shad Roe with Bacon | $0.40 – $0.75 |
| Crab Meat, Creole | $0.50 – $0.90 |
| Fried Black Bass | $0.35 – $0.65 |
| Salmon Steak, Anchovy sauce | $0.35 – $0.60 |
| Planked Whitefisth (20 minutes) | $0.40 – $0.75 |
| Brazilian Fries aux Fines Herbes | $0.40 – $0.75 |
| Fried Chicken, Tartar Sauce | $0.50 – $0.90 |
| Veal Chops Saute, Fines Herbes | $0.40 – $0.75 |
| Filet Mignon Saute, Fresh Mushrooms | $0.50 – $0.90 |
| Broiled fresh mushrooms, sous cloche | $0.40 – $0.75 |
| Claret, per Schoppen | $0.25 |
| Old Musty Ale | $0.10 |
| Philadelphia capon, giblet sauce | $0.40 – $0.75 |
| spring lamb, mint sauce | $0.40 – $0.75 |
| Ribs of prime beef | $0.35 – $0.60 |
| Egg plant | $0.25 |
| New peas | $0.30 |
| Fresh Artichokes | $0.45 |
| New Potatoes in Cream | $0.25 |
| New Asparagus on Toast | $0.40 |
| Brussels Sprouts | $0.30 |
| sweet potatoes, browned | $0.25 |
| Potatoes au Gratin | $0.25 |
| Stuffed green peppers | $0.50 |
| Spinach | $0.25 |
| Asparagus | $0.40 |
| French peas | $0.25 |
| French string beans | $0.25 |
| Cauliflower | $0.25 |
| Stuffed tomatoes | $0.40 |
| MACARONI WITH CHEESE AU GRATIN | $0.25 |
| Chesapeake Bay Canvasback Duck | $2.50 |
| Red Head Duck | $0.60 – $1.00 |
| Teal duck | $0.60 |
| Jersey Grass Plover | $0.50 |
| Snow Bird | $0.60 |
| Jack Snipe | $0.60 |
| Mallard Duck | $0.60 – $1.00 |
| Philadelphia Squabs | $0.60 |
| "Squab" Chicken | $0.80 |
| Boned Turkey | $0.50 – $0.90 |
| Roast beef | $0.35 – $0.60 |
| Turkey | $0.45 – $0.80 |
| Ham | $0.35 – $0.60 |
| Spring Lamb | $0.35 – $0.60 |
| Pate de Foie Gras | $0.60 – $1.00 |
| Roast Squab | $0.50 |
| Smoked Tongue | $0.30 – $0.50 |
| Chicken | $0.40 – $0.75 |
| Lobster salad | $0.40 – $0.75 |
| Shrimp Salad | $0.40 – $0.75 |
| Chicken salad | $0.40 – $0.75 |
| Water Cress | $0.20 |
| Chicory | $0.30 |
| Potato salad | $0.25 |
| Lettuce Salad | $0.30 |
| Planters Salad | $0.25 |
| Tomato | $0.30 |
| Asparagus | $0.40 |
| Strawberry short cake | $0.30 |
| Strawberries and Cream | $0.30 |
| Apple Pie | |
| Pumpkin Pie | |
| Peach Pie | |
| Assorted cakes | $0.20 |
| Vanilla Custard Pie | $0.10 |
| TUTTI FRUTTI ICE CREAM | $0.20 |
| Portwine Jelly | $0.20 |
| nesselrode ice cream | $0.25 |
| Neapolitan ice cream | $0.20 |
| Maraschino Punch | $0.25 |
| Vanilla Ice Cream with Brandy Peaches | $0.30 |
| Roman Punch | $0.25 |
| CAMEMBERT CHEESE | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Gruyere | $0.15 – $0.25 |
| Planters Deviled Cheese | $0.15 – $0.25 |
| Gorgonzola | $0.15 – $0.25 |
| Neufchatel | $0.10 – $0.20 |
| Brie | $0.15 – $0.25 |
| Demi-tasse | $0.10 |
| Edam | $0.10 – $0.20 |
| Rhine Wine, per Schoppen | $0.25 |
| New potatoes, browned | $0.25 |
| Mashed potatoes | $0.10 |
| Boiled potatoes | $0.10 |
| Vanilla Ice Cream with Brandy Pears | $0.30 |