Tampa Bay Hotel
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Dishes
| Puree of Flageolets au Riz | |
| Cold Jellied Consomme | |
| Bouillon en Tasse | |
| Chow chow | |
| Olives | |
| Canape rex | |
| Sweet Pickles | |
| BOILED STRAWBERRY BASS A LA RELIGIEUSE | |
| Sliced Tomatoes | |
| Welsh rarebit | |
| PORK CUTLETS, SAUCE PIQUANTE | |
| Boiled Onions, Cream Sauce | |
| Boiled rice | |
| String Beans | |
| Prime ribs of beef au jus | |
| Browned new potatoes | |
| Mashed potatoes | |
| Boiled Sweet Potatoes | |
| Roast beef | |
| AMERICAN CHEESE | |
| Crackers | |
| Chocolate | |
| Coffee | |
| Tea | |
| Pressed Corned Beef | |
| Smoked Beef Tongue | |
| Pickled Oysters | |
| Sardines | |
| Pickled lamb's tongue | |
| soussed pig's feet | |
| Smoked beef | |
| Pork and beans | |
| Pig's Head Cheese, Charcutiere | |
| Aspic de Foie-gras en Bellevue | |
| Boned capon aux truffes | |
| Lettuce Salad | |
| MAYONNAISE OF FRESH LOBSTER | |
| Salade a l'Italienne | |
| Cabinet Pudding, Cream Sauce | |
| Napoleons | |
| Assorted cakes | |
| Preserved Apricots | |
| Hot Ginger Bread | |
| Orange Water Ice | |
| Edam | |
| Roquefort | |
| Ham |