Neil House Cafe (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Consomme, Printaniere$0.10

Puree of Split Pea, aux Croutons$0.10

Olives$0.10

Radishes$0.10

Celery$0.10

Boiled Red snapper, a l'Amiral$0.25

Potatoes, Monico$0.10

Country Cured Bacon with Spinach$0.35

Broiled Whitefish$0.40

Bluefish$0.40

Braised Ox Joints, a la Parisienne$0.40

Sweetbread Cutlets, Sauce Supreme$0.35

Charlotte of Fruit, Celestine$0.15

Prime Ribs of Beef, Pan Gravy$0.25

prime ribs of beef, extra cut$0.40

Mashed potatoes$0.05

Stewed tomatoes$0.05

Onions, Hollandaise$0.05

Stuffed Young Turkey, Giblet Sauce$0.40

Browned Sweet Potatoes$0.05

June Peas$0.05

Fried Parsnips$0.05

Celery Salad$0.30

Potato salad$0.15

Chicken salad$0.30

Cold - Roast Beef$0.25

Cold - Chicken$0.35

Cold - Ham$0.25

Assorted Pies$0.10

Ice Cream and Cake$0.15

Cheese - Roquefort$0.15

Cheese - Royal Club$0.25

Cheese - N.Y. Cream$0.10

Cheese - Edam$0.10

Milk$0.05

Coffee$0.05

Green Onions$0.05

Cheese - Neufchatel$0.15