The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Geo. Hector Clemes

Hoffman House; Moorish Room, New York · November 5, 1905

On this menu 20 dishes

Mahony Cocktail
Wilson Whiskey
Buffet, Moscovite
Cotuit oysters
Bisque of Lobster, Americaine
Boiled Striped Bass, Hollandaise, Tomatoes with Cucumbers
Saddle of Canada Mutton, Colbert, Artichokes Vefour
Fresh Mushrooms, Capucine
Sorbert, "Wilson"
Roast Partridge, in Plumage, Griddled Sweet Potatoes
Virginia Ham Glace
Salad, Eva
Peaches, Ninon
Petits fours
Fruit
Demi-tasse
Moet & Chandon White Seal
White Rock
Villar Y. Villar Cigars
Murad Cigarettes