The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 4, 1901

On this menu 26 dishes

Bouillon
Beeftea
Omelette a l'espagnole
Omelette a l'espagnole
Kalbsschnitzel
Veal-Steak breaded
Junge Erbsen
Kartoffelpuree
GREEN PEAS
Mashed potatoes
Gebr. Capaunen
Roast capon
compot
Salat
Preserves
Salad
Genfer Torte
Genf Tart
Pork and Beans, warmes Roastbeef und kalter Aufschnitt auf Wunsch
Pork and Beans, hot Roast Beef and cold Dishes to order
Kaese
Fruechte
Kaffee
Cheese
Fruit
Coffee