The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Adelphi Hotel

Liverpool, [England] · August 31, 1906

On this menu 27 dishes

Consomme Alexandra
Cream Reine Margot
Filet de Soles Marguery
Blanchaille Diablee
Jambon Braise aux Epinards
Selle de Mouton de Galles
Haricots Verts au Beurr
Pommes a l'anglaise
Grouse Rotie sur Canape
SALADE DE SAISON
Souffle Glace Mogador
Friandises
Clear Alexandra
Thick Reine Margot
Fillets of Soles Marguery
Devilled Whitebait
Braised Ham and Spinach'
Braised Ham and Spinach
Roast Saddle of Mutton
Beans with Butter
Boiled potatoes
Roast Grouse
Salad
Mogador Ice
PASTRY
Fruits et Dessert
Cafe noir