The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Florida State Fair Association

Tampa Bay Hotel · November 14, 1906

On this menu 19 dishes

Ox Tail, State Fair
Radishes
Olives
Spanish Mackerel, Maitre D'Hotel
Sauterne
Potatoes, St. Anna
Chicken Cutlets, Reine Sauce
Claret
French peas
Kirsch punch
Tenderloin of Beef Larded with Mushrooms
Moet & Chandon White Seal
Tampa Bay Salad
Vanilla ice cream
Camembert
Petit Fours
toasted crackers
Coffee
Cigars