The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Hohenzollern · April 23, 1901

On this menu 68 dishes

Auanas
Apfelsinen
Apfel
Pine-apples
Oranges
Apples
Hafergrutze
Maisgriess
Oatmeal
Hominy
Reiskuchen
Rice Cakes
Gesalzene Makrele, Zerl. Butter
Salted mackerel, Melted butter
Geraucherter Schellfisch
Smoked Haddock
Fischballe
Fish balls
Beefsteak gerostet & gebraten
Beefsteak broiled & fried
Beefsteak nach Gascon
Beefsteak a la Gascon
Hamelkoteletten, Capri Art
Mutton-chops a la Capri
Hammelnieren a la minute
Mutton-kidneys a la minute
Kalbssteak, Bearner Art
Vealsteak a la bernaise
Ungarischer Gulyas
Hungarian gulyas
Schninken
Speck
Ham
bacon
Gekochte & gebratene Kartoffeln
Broiled & fried potatoes
Demidow Kartoffeln
Potatoes a la Demidew
Eier nach Soubise
Eggs a la Soubise
Ruhreier mit Schnittlauch
Scrambled eggs with chive
Eierkuchen, Mailander Art
Omelet a la milanaise
Deutscher Pfannkuchen
German Pancake
Cornedbeef
Rinderzunge
Corned beef
Beef-tongue
Schnecken
Vienna Rolls
Biscuits
Rolls
Marmelade
Gelee
Ingwer
Marmalade
Jelly
Ginger
Kaffee
Thee
Chokolade
Cacao
Coffee
Tea
Chocolate
Cocoa