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Hotel Marie Antoinette

SIXTY-SIXTH STREET & BROADWAY, NEW YORK, [NY]

Date
1900-02-11
Restaurant
Hotel Marie Antoinette
Place
SIXTY-SIXTH STREET & BROADWAY, NEW YORK, [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; 6.5X8.75; ILLUS; COL;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Chicken with fresh okra$0.30 – $0.50
Clear Mock Turtle aux Quenelles$0.30 – $0.50
Consommé jardiniere$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Olives$0.25
Stuffed olives$0.30
Stuffed olives$0.30
Sardines$0.30
Sardines$0.30
Radishes$0.20
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled salmon, anchovy sauce$0.60
Baked sea bass, fines herbes$0.50
Fried smelts, sauce tartare$0.50
Boiled halibut, maitre d'hotel$0.50
BOILED FOWL, CELERY SAUCE$0.75
Terrapin$2.50
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Tenderloin of beef larded, Nivernaise$1.15
Chicken saute, fresh mushrooms$1.25
Chicken saute, fresh mushrooms$1.25
Sweetbread braise aux cepes$1.20
Lamb chops, Maison d'Or$1.00
Small patties of oyster crabs, Newburg$0.75
Saddle of hare a l'Anglaise$0.70
Orange fritters, brandy sauce$0.40
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Duckling, Apple Sauce$1.00 – $2.00
Lalla Rookh punch$0.30
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Boiled Bermuda Potatoes$0.30
Pommes Rissolees$0.30
Pommes Rissolees$0.30
Potatoes, mashed or boiled$0.20
Potatoes, mashed or boiled$0.20
Sweet Potatoes$0.25
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Stuffed green peppers$0.40
Stuffed green peppers$0.40
Flageolet Beans$0.40
Beets$0.30
French peas$0.40
French peas$0.40
Stewed tomatoes$0.25
Stewed tomatoes$0.25
Squash$0.25
Squash$0.25
Stuffed tomatoes$0.50
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Spaghetti au Gratin$0.40
Cauliflower$0.60
Fried Oyster Plant$0.30
Fried Oyster Plant$0.30
Fried Egg Plant$0.30
Fresh Artichokes$0.50
Fresh Artichokes$0.50
Spinach$0.40
Spinach$0.40
Mashed Turnips$0.30
Mashed Turnips$0.30
Celery$0.40
Chiffonade$0.75
Chicory$0.40
Marie Antoinette$0.60
Watercress$0.30
Lettuce$0.50
Tomatoes$0.50
Cucumber$0.50
Cucumber$0.50
Escarole$0.40
Escarole$0.40
Mayonnaise$0.10
Mayonnaise$0.10
Romaine$0.50
Romaine$0.50
Fig pudding, hard and brandy sauce$0.25
Fig pudding, hard and brandy sauce$0.25
Home-made mince pie$0.25
Home-made mince pie$0.25
Bismarck slices$0.25
Bismarck slices$0.25
Assorted fancy cakes$0.25
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Parfait cafe$0.30
Biscuit Tortoni$0.30
Meringue glacee$0.35
Meringue glacee$0.35
Biscuit Glace$0.35
Biscuit Glace$0.35
Mixed cream$0.30
Vanilla$0.25
Strawberry$0.25
Strawberry$0.25
Chocolate$0.25
Pistache$0.25
Neapolitan$0.30
Tutti fruitti$0.30
Roman$0.30
Chartreuse$0.30
Kirsch$0.30
Malaga grapes$0.50
Grapes$0.30
Grapes$0.30
Oranges$0.25
Oranges$0.25
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Fruit salad$1.00
Apples$0.20
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
Roquefort$0.25
Roquefort$0.25
Philadelphia cream$0.25
Philadelphia cream$0.25
Neufchatel$0.25
Neufchatel$0.25
Edam$0.25
Edam$0.25
Camembert$0.25
Swiss$0.25
American$0.20
Cream Gervais$0.25
Cream Gervais$0.25
La Minerva$0.25
La Minerva$0.25
French Coffee$0.15
Turkish Coffee$0.25
Turkish Coffee$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.