The Menu Museum
DecadesRestaurantsDishesRandom menu

Kiarsarge House

Date
1880-01-01
Restaurant
KIARSARGE HOUSE
Event
BREAKFAST
Physical description
FOLDER; 6X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

GREEN TEA
Chocolate
Oolong Tea
Coffee
ENGLISH BREAKFAST TEA
Shells
Corn bread
Graham bread
Hot Rolls
Dry Toast
Boston Butter Crackers
Butter Toast
Cream Biscuit
Griddle Cakes, Maple Syrup
Soda Crackers
Broiled Mutton Chops
Broiled Ham
Broiled English Breakfast Bacon
Broiled Sirloin Steak
Broiled Lamb Chops
Broiled Spring Chicken
Broiled Rump Steak
Fried Ham and Eggs
Fried Tripe
Fried Fish Balls
Fried Pig's Feet
Fried Mackerel
Dipped Toast
Fried Eggs
Dropped Eggs
Boiled eggs
Poached eggs
Scrambled Eggs
Plain Omelet
Baked Potatoes
Potatoes Stewed in Milk
Lyonaise Potatoes
Cracked Wheat
Fried Potatoes
Boiled Hominy
Salt fish with cream
Blueberries
Cucumbers
Minced Fish
Cantelopes
Oat Meal Mush
Corn Beef Hash
Sliced Tomatoes
Blackberries
Omelet with ham
Omelet with onions
Omelet with kidneys
Omelet with Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.