The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Illinois Manufacturers' Association

Auditorium Hotel, Chicago, IL · December 11, 1906

On this menu 18 dishes

Stuffed Tomatoes, Surprise
Bisque of Oysters, Melville
RELISHES
Filet of black bass, meuniere
Parisienne Potatoes
Sirloin of Beef, Jardiniere
Fresh Mushrooms a la creme
Roast Breast of Chicken
Hearts of Lettuce
Plombiere of Chestnuts
Cakes
Cheese
Coffee
Martini Cocktail
Sauternes, 1893
Ruinart Vin Brut
White Rock Ozonate Lithia
Cigars