The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Canton Society Of New York

Hotel Manhattan, [New York] · April 27, 1907

On this menu 15 dishes

GRAPE FRUIT GLACE
CREAM OF ASPARAGUS AUX CROUTONS
Celery
Olives
Canape d'anchois
SWEETBREADS BRAISE
New peas
Roman Punch
ROAST SQUAB CHICKEN EN CASSEROLE
NEW POTATOES
Fresh String Beans
HEART OF LETTUCE WITH CHEESE
Fresh Strawberry Mousse
Fancy Cakes
Coffee