The Canton Society Of New York
Pages
Dishes
| GRAPE FRUIT GLACE | |
| CREAM OF ASPARAGUS AUX CROUTONS | |
| Celery | |
| Olives | |
| Canape d'anchois | |
| SWEETBREADS BRAISE | |
| New peas | |
| Roman Punch | |
| ROAST SQUAB CHICKEN EN CASSEROLE | |
| NEW POTATOES | |
| Fresh String Beans | |
| HEART OF LETTUCE WITH CHEESE | |
| Fresh Strawberry Mousse | |
| Fancy Cakes | |
| Coffee |