The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Empereur & L'imperatrice Allemagne

Lucerne, Switzerland · May 2, 1893

On this menu 23 dishes

Consomme Printemps
Truites de la Reuss, sauce genevoise
Selle d'agneau a l'allemande
Mousse de volaille, supreme
Langouste a la romaine
Perdreaux truffes
Salade de laitue
PETITS POIS FRAIS
Diable rose aux fraises
Gateau federal
Fruits
Desserts
Fromages suisses
CAFE
Xeres
Dezaley 1854
Rauenthaler Berg Auslese 1884
Neuchatel, cru de la ville 1865
Chateau Margaux Pillez Will 1881
Chambertin 1881
Heidsick Monopole, Extra Dry
Louis Roederer
Liqueurs