Revere House
Pages
Dishes
| SOUP Mock Turtle. | |
| Baked Cod Fish, Claret Sauce | |
| Boiled leg of mutton, caper sauce | |
| BOILED Corned Beef and Dandelions | |
| Boiled Turkey and Oysters | |
| Boiled Chickens and Pork | |
| Boiled Tongue | |
| Boiled Ham | |
| Mutton Cutlets, Breaded | |
| Fillet of Beef, with Olives | |
| Raspberry Ice Cream | |
| Apples | |
| Almonds | |
| Raisins | |
| Oranges | |
| English walnuts | |
| Baked Indian Puddings | |
| Rhubarb Pies | |
| Apple Pies | |
| Squash Pies | |
| Meringues | |
| Cream Puffs | |
| Macaroons | |
| Charlotte Russe | |
| Roast: Beef | |
| ROAST: Turkeys | |
| ROAST: Pork | |
| ROAST: Chickens | |
| ROAST: Ham, Champagne Sauce | |
| ROAST: Lamb | |
| Baked Beans and Pork | |
| Currie of Lobsters | |
| Chicken, brazed, a la Jardiniere | |
| Fillet of Pork, with Apples | |
| Calf's Liver, Madeira Sauce | |
| Pigeons, in Cases | |
| Blanquette of Lamb | |
| Escoloped Oysters | |
| Macaroni, with cheese | |
| Hashed Turkey, with Eggs | |
| Cream Fritters | |
| Hominy | |
| Madeira, Monteiros | $1.50 |
| MADEIRA Newton, Gordon & Murdock | $2.00 |
| MADEIRA Blackburn | $2.00 |
| MADEIRA. Monteiros Reserve | $2.00 |
| MADEIRA. Com. Nicholson's D. M., Ship Columbus, 1844 | $2.00 |
| MADEIRA Archibald Park's old and delicate | $2.00 |
| MADEIRA Symington's Old London Particular | $2.00 |
| MADEIRA Com. Nicholson's Sercial, Ship Columbus, bottled in 1840 | $2.00 |
| MADEIRA Archibald Park's extra Bual | $2.00 |
| MADEIRA Archibald Park's Superior | $2.00 |
| MADEIRA Dornellos Vasconcellos Sercial | $2.50 |
| MADEIRA Symington's extra choice old London Particular | $2.50 |
| MADEIRA Leacock's Old London Particular | $2.50 |
| MADEIRA South Side, old, rich and delicate | $3.00 |
| MADEIRA Wedding Wine | $3.00 |
| MADEIRA Judge Story's, M.M. rich, imported in 1826 | $3.00 |
| MADEIRA Symington's superior old Reserve | $3.00 |
| MADEIRA Gipsy Wine, bottled in 1827 | $2.50 |
| MADEIRA Leacock's Old East India Madeira | $4.00 |
| MADEIRA Symington's Sercial, very dry, high flavored | $4.00 |
| MADEIRA.Thorndike's very old, bottle racked, 4 00 | $4.00 |
| MADEIRA Sir John Keene, imported into Kingston, Jamaica, and bottled in 1826 | $4.00 |
| MADEIRA Judge Story's Judicial Wine, T.M. imported in 1829 | $4.00 |
| MADEIRA Symington's extra old Reserve, vintage 1807 | $4.00 |
| MADEIRA Montiero's Brazil, very old, a favorite wine | $5.00 |
| MADEIRA Rapid East India Madeira, imported by J.W. Boott, Esq. in 1819, bottled in 1822 | $5.00 |
| MADEIRA Monteiro's "Meteor," very superior | $5.00 |
| MADEIRA Bramin East India Madeira, imported by J.W. Boott, Esq. in 1819 | $6.00 |
| MADEIRA Ed. Tuckerman's, imported in 1820, from Scott, Penfold & Loughman | $6.00 |
| MADEIRA White Top | $7.00 |
| MADEIRA Sercial Madeira, imported in 1818, from Gordon, Duff, Inglis & Co. by J.D. & M. Williams | $8.00 |
| MADEIRA Governor Phillips, imported in 1823 from Page, Phelps & Co. | $9.00 |
| MADEIRA Francis Armory's, bottled in 1800 marked "M." | $12.00 |
| SHERRY Harmony Pale | $1.50 |
| SHERRY Brown | $2.00 |
| SHERRY Gold | $2.00 |
| SHERRY Pale D, very delicate | $2.00 |
| SHERRY Yriate's Pale | $2.00 |
| Sherry Amontillado | $2.00 |
| SHERRY Amontillado, X | $2.50 |
| SHERRY Yriate's Gold, imported in 1825 | $2.50 |
| SHERRY Yriate's Brown, imported in 1825 | $2.50 |
| SHERRY Lobo Pale, vintage 1820 | $2.50 |
| SHERRY "Duarte" V.S. Gold Sherry, vintage of 1820 imported by E.C. Bates, Esq. | $3.00 |
| SHERRY Romano Pale, very old | $3.00 |
| SHERRY Romano Brown Sherry, very old | $3.00 |
| SHERRY Cabinet Pale Sherry, curiously fine, dry, and delicate | $3.00 |
| SHERRY Cabinet Amontillado | $3.00 |
| SHERRY "Duarte" V.V.S. gold, vintage 1820, imp'ed by E. C. Bates, Esq. | $3.50 |
| CHAMPAGNE Schreider Anchor | $2.00 |
| CHAMPAGNE. Heidsieck | $1.00 – $2.00 |
| CHAMPAGNE. Ruinart's Verzenay | $1.00 – $2.00 |
| CHAMPAGNE. L. Roederer's Cabinet | $2.50 |
| Sauterne | $0.75 – $1.50 |
| SAUTERNE Count Soluce's Superior | $2.50 |
| Yquem Haut Sauterne | $1.50 – $2.50 |
| SAUTERNE Chablis | $2.00 |
| HOCK Rudesheimer | $2.00 |
| HOCK Hockheimer | $2.00 |
| HOCK Marcobruner, Delicate | $2.00 |
| HOCK Graffenburg | $2.00 |
| HOCK Sparkling Hock | $1.50 – $3.00 |
| HOCK. Johannesberger | $1.50 – $3.00 |
| HOCK Cabinet Rothenburg | $3.00 |
| HOCK Cabinet Steinberg | $3.00 |
| PORT Hunt & Co.'s Port, bottled in Oporto, very old | $2.00 |
| PORT Brazil | $2.00 |
| PORT White Port, very old | $2.00 |
| PORT Sandemand's Port, bottled in Oporto | $2.50 |
| BURGUNDY Sparkling Burgundy, very delicate | $2.00 |
| BURGUNDY Romanee | $2.50 |
| BURGUNDY Chambertin | $2.50 |
| BURGUNDY Clos de Vougcot | $2.50 |
| CLARET Table Claret, Good Bourdeaux | $0.75 |
| CLARET St. Julien | $1.00 |
| CLARET Chateau La Rose | $0.75 – $1.50 |
| CLARET Pomy's | $2.00 |
| CLARET Chateau Leoville | $2.00 |
| CLARET Chateau Lafitte | $1.00 – $2.00 |
| CLARET Oswald's Margaux | $3.00 |
| CLARET Chateau Margaux | $3.00 |
| CLARET Chateau Cos | $3.00 |
| CLARET Barton & Guestier, Chateau Lafitte, 1844 | $3.00 |
| CLARET Chateau Lafitte, 1841, "Castle bottled," | $3.00 |
| CLARET Barton & Guestier, Chateau Latour, 1844 | $3.00 |
| CLARET Chateau Margaux, 1846 | $3.00 |
| CLARET Duffour, Debarte Fils, Chateau Margaux, 1841 | $3.00 |
| LIQUEURS Marischino | $3.00 |
| LIQUEURS Cauracoa | $3.00 |
| LIQUEURS Absynthe | $3.00 |
| LIQUEURS Anisette | $1.50 |
| LIQUEURS Seltzer Water | $0.75 |
| PORTER AND ALE: Guinness's XX Dublin Brown Stout | $0.25 – $0.50 |
| PORTER AND ALE: Byass's London Porter | $0.50 – $0.25 |
| PORTER AND ALE: Poughkeepsie | $0.25 – $0.50 |
| PORTER AND ALE: Tennant's Scotch Ale | $0.25 – $0.50 |
| PORTER AND ALE: Allsopp's Burton on Trent, a very superior article | $0.25 – $0.50 |
| PORTER AND ALE: Muir's Ale | $0.25 – $0.50 |
| BURGUNDY Sparkling Burgundy, very delicate | $1.00 |