GRISWOLD HOUSE (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Oyster cocktail

Canape, St Martin

Salami

BLUE POINTS

Olives

Sliced Tomatoes

Radishes

Consomme, a l'Orge

Mock Turtle, Moderne

Chicken Patties, a la Reine

BAKED BLACK BASS, STUFFED, CHAMBORD

Westphalia Ham, Champagne Sauce

Roast Ribs of Prime Beef, demi glace

YOUNG TURKEY, STUFFED, CRANBERRY SAUCE

Browned Sweet Potatoes

Calf Sweetbreads, Larded, a la Rothschild

New Century Punchs

Roast Squab, Barde, en Croustade

Lobster salad

Baba, au Rhum

Apple Pie

FRENCH CREAM PIE

chantilly meringue

Rhine Wine Jelly

Neapolitan ice cream

Cake

Fruit

Nuts

Raisins

Figs

Cheese

Coffee

Russet Cider

Spanish Fries in Crumbs, Raifort

Strawberry Charlotte, Richelieu

Celery

SALTED ALMONDS

Cheese Straws

Potatoes, julienne

Fried eggplant

Mashed potatoes

Asparagus

Cauliflower

GREEN PEAS

Vanilla Wafers

Watercress