Grand New Hotel
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Dishes
| Oyster cocktail | |
| Canape, St Martin | |
| Salami | |
| BLUE POINTS | |
| Olives | |
| Sliced Tomatoes | |
| Radishes | |
| Consomme, a l'Orge | |
| Mock Turtle, Moderne | |
| Chicken Patties, a la Reine | |
| BAKED BLACK BASS, STUFFED, CHAMBORD | |
| Westphalia Ham, Champagne Sauce | |
| Roast Ribs of Prime Beef, demi glace | |
| YOUNG TURKEY, STUFFED, CRANBERRY SAUCE | |
| Browned Sweet Potatoes | |
| Calf Sweetbreads, Larded, a la Rothschild | |
| New Century Punchs | |
| Roast Squab, Barde, en Croustade | |
| Lobster salad | |
| Baba, au Rhum | |
| Apple Pie | |
| FRENCH CREAM PIE | |
| chantilly meringue | |
| Rhine Wine Jelly | |
| Neapolitan ice cream | |
| Cake | |
| Fruit | |
| Nuts | |
| Raisins | |
| Figs | |
| Cheese | |
| Coffee | |
| Russet Cider | |
| Spanish Fries in Crumbs, Raifort | |
| Strawberry Charlotte, Richelieu | |
| Celery | |
| SALTED ALMONDS | |
| Cheese Straws | |
| Potatoes, julienne | |
| Fried eggplant | |
| Mashed potatoes | |
| Asparagus | |
| Cauliflower | |
| GREEN PEAS | |
| Vanilla Wafers | |
| Watercress |