The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bankers' Club Of Chicago

Auditorium Annex · February 15, 1908

On this menu 24 dishes

BLUE POINTS
Oloroso Sherry
Radishes
Olives
Celery
SALTED ALMONDS
Cucumbers
Pepper Pot
Pompano, Fleurette
Sauterne, Calvet & Co
Sweetbread Braise. Fresh Mushrooms
Sorbet au Kirsch
Chateau Pontet Canet
Roast English Golden Pheasant
G. H. Mumm & Co. Selected Brut
Glaces: Comtesse Marie
Petit Fours
Camembert
CORDIALS
White Rock
Coffee
Cardons a la moelle
Salade
Roquefort