Bankers' Club Of Chicago
Pages
Dishes
| BLUE POINTS | |
| Oloroso Sherry | |
| Radishes | |
| Olives | |
| Celery | |
| SALTED ALMONDS | |
| Cucumbers | |
| Pepper Pot | |
| Pompano, Fleurette | |
| Sauterne, Calvet & Co | |
| Sweetbread Braise. Fresh Mushrooms | |
| Sorbet au Kirsch | |
| Chateau Pontet Canet | |
| Roast English Golden Pheasant | |
| G. H. Mumm & Co. Selected Brut | |
| Glaces: Comtesse Marie | |
| Petit Fours | |
| Camembert | |
| CORDIALS | |
| White Rock | |
| Coffee | |
| Cardons a la moelle | |
| Salade | |
| Roquefort |