The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Humbert Of Italy?

Rome, Italy · March 28, 1889

On this menu 16 dishes

Potage Creme L'orge a la Reine
Bouchees a la puree de gibier et ris de veau a la Matignon
Truite, sauce Genoise
Jambon de Prague, Sauce Cumberland
Supremes de poulardes a la Parisienne
Mazarines de foie gras a la Royale
PUNCH AU KIRSCH
Asperges, Sauce Hollandaise
Liebfraumilch Cabinet
Champagne Cremant
Muscat de Syracuse
Faisans piques et grives, Salade a l'Americaine
Peches a la Suedoise
GLACE - Fraise ananas a la Portugaise
Montrachet
Barolo du 1880