The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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City Council

Boston, MA · July 4, 1865

On this menu 44 dishes

Salmon with Peas
Boiled Mutton, Caper Sauce
Boiled Capon, Cream Sauce
Boiled Chickens, oyster sauce
Boiled Beef
Boiled Tongue
Boiled Ham
Roast Mutton
Roast beef
Roast Lamb
Roast veal
Roast Pigs
Roast Green Geese
Roast Chickens
Fillet of Beef
Sweet Breads
Potted Pigeons
Brazed Tongue
Beef a la Mode
Lobster salad
Salmon Salad
Escaloped oysters
Plum Pudding
Custard pudding
Tipsy Cake
Jelly
Charlotte Russe
Apple Pies
Rhubarb Pies
Glace Pudding
Vanilla ice cream
Lemon ice cream
STRAWBERRY ICE CREAM
Pine Apple Ice Cream
Sherbet
Fruit Ice
Strawberries
Raspberries
Bananas
Nuts
Oranges
Figs
Raisins
Coffee