The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Past Regents & Regents Association

Marlborough Hotel, NY · October 14, 1899

On this menu 23 dishes

Oysters, Blue Point
Radishes
Olives
Celery
Chicken Mulligastowny
Aiguillettes of Striped Bass, Normande
Pommes-Duchesse
Saddle of Spring Lamb, a l'Anglaise
French string beans
Stuffed Hot-House Tomatoes
Chicken Patties, Parisienne
French Peas au beurre
Punch a la Regent
Roast
Philadelphia Squabs, au Cresson
SALADE DE SAISON
Fancy Ice Cream
Fruit Varies
Petit Fours
SALTED ALMONDS
Cheese
toasted crackers
CAFE