Past Regents & Regents Association
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Dishes
| Oysters, Blue Point | |
| Radishes | |
| Olives | |
| Celery | |
| Chicken Mulligastowny | |
| Aiguillettes of Striped Bass, Normande | |
| Pommes-Duchesse | |
| Saddle of Spring Lamb, a l'Anglaise | |
| French string beans | |
| Stuffed Hot-House Tomatoes | |
| Chicken Patties, Parisienne | |
| French Peas au beurre | |
| Punch a la Regent | |
| Roast | |
| Philadelphia Squabs, au Cresson | |
| SALADE DE SAISON | |
| Fancy Ice Cream | |
| Fruit Varies | |
| Petit Fours | |
| SALTED ALMONDS | |
| Cheese | |
| toasted crackers | |
| CAFE |