Colonial Hotel
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Dishes
| Little Neck clams | |
| Mock Turtle Aux Quenelles | |
| Chicken Boullion au Riz | |
| Consomme Frappe | |
| Radishes | |
| Spiced Pickles | |
| Chow chow | |
| Olives | |
| Filet D'Anchois | |
| Sardines | |
| Broiled Snapper au Beurre Verte, Tomatoes, Pommes New Brighton | |
| Fried Chicken a la Maryland | |
| Ragout of Beef a l'Africaine | |
| Oysters a la Poulette | |
| Stuffed Loin of Veal, Portugaise | |
| Cold Beef | |
| Cold turkey | |
| Cold Pate de Gibier | |
| Cold Ham | |
| Cold boned capon | |
| Cold salmon | |
| Cold Chicken | |
| Cold pickled lambs' tongues | |
| Chicken salade | |
| Lobster salade | |
| Potato Salade | |
| Macedoine Salade | |
| Cold Slaw | |
| Lettuce Salade | |
| Tomato salade | |
| Boiled potatoes | |
| Rice | |
| Peas | |
| Boiled onions in cream | |
| Currant Buns | |
| Ginger Cake | |
| ASSORTED CAKE | |
| Germea Pudding, Sherry Wine Sauce | |
| Sorbet au Cedrat | |
| Preserved Apricots | |
| Cherries | |
| Preserved figs | |
| Honey | |
| Stewed prunes | |
| Orange marmalade | |
| Guava jelly | |
| Canton Ginger | |
| Oranges | |
| Sappodillas | |
| Philadelphia Cream Cheese | |
| Bananas | |
| Apples | |
| Cold tongue | |
| Pine-apple | |
| Chocolate | |
| Broma | |
| Tea | |
| Coffee | |
| Mashed potatoes | |
| CAMEMBERT CHEESE | |
| Edam Cheese |