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Nassau, N.P. Bahamas · January 22, 1901
On this menu 61 dishes
Little Neck clams
Mock Turtle Aux Quenelles
Chicken Boullion au Riz
Consomme Frappe
Radishes
Spiced Pickles
Chow chow
Olives
Filet D'Anchois
Sardines
Broiled Snapper au Beurre Verte, Tomatoes, Pommes New Brighton
Fried Chicken a la Maryland
Ragout of Beef a l'Africaine
Oysters a la Poulette
Stuffed Loin of Veal, Portugaise
Cold Beef
Cold turkey
Cold Pate de Gibier
Cold Ham
Cold boned capon
Cold salmon
Cold Chicken
Cold pickled lambs' tongues
Chicken salade
Lobster salade
Potato Salade
Macedoine Salade
Cold Slaw
Lettuce Salade
Tomato salade
Boiled potatoes
Rice
Peas
Boiled onions in cream
Currant Buns
Ginger Cake
ASSORTED CAKE
Germea Pudding, Sherry Wine Sauce
Sorbet au Cedrat
Preserved Apricots
Cherries
Preserved figs
Honey
Stewed prunes
Orange marmalade
Guava jelly
Canton Ginger
Oranges
Sappodillas
Philadelphia Cream Cheese
Bananas
Apples
Cold tongue
Pine-apple
Chocolate
Broma
Tea
Coffee
Mashed potatoes
CAMEMBERT CHEESE
Edam Cheese